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Evening Standard

  • Writer: Rodolphe Gay
    Rodolphe Gay
  • Mar 27
  • 1 min read
Manda de Laos featured in Evening Standard

Manda de Laos

With tables clustered around a beautiful UNESCO classified lily pond, Manda de Laos has the best setting in town. The food is more than a match with an ever so slightly refined take on classic Lao dishes that you'll see on street food carts around the country.

The locally-made Luang Prabang sausage and the pork laap salad (a dish that originated in Lao despite being more associated with Thailand) are must orders.


 
 
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