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TimeOut

  • Writer: Rodolphe Gay
    Rodolphe Gay
  • Mar 28
  • 1 min read

Stepping into Manda de Laos feels like stepping into an enchanted tropical garden. Arranged around a UNESCO-listed lotus pond with swaying palms and glowing red umbrellas, a meal here is peak romance. But it’s not just the atmosphere that makes it the most popular restaurant in town. Here, the menu is a fancy schmancy take on local favourites like steamed Mekong fish with lemongrass and kaffir lime. Not sure where to start? Go for the tasting menu.


Manda de Laos featured in TimeOut


 
 
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