TimeOut
- Rodolphe Gay
- Mar 28
- 1 min read
Stepping into Manda de Laos feels like stepping into an enchanted tropical garden. Arranged around a UNESCO-listed lotus pond with swaying palms and glowing red umbrellas, a meal here is peak romance. But it’s not just the atmosphere that makes it the most popular restaurant in town. Here, the menu is a fancy schmancy take on local favourites like steamed Mekong fish with lemongrass and kaffir lime. Not sure where to start? Go for the tasting menu.
