Christmas Eve & New Year's Eve
at Manda de Laos

Laap Moo

Minced pork mixed with garlic, shallot, rice powder, lime juice and Lao herbs

Bamboo Fish

Deep-fried Mekong fish stuffed in bamboo with Lao herbs, served with chili sauce

Crispy Spring Rolls with Pork

Crispy spring rolls with mixed vegetables, glass noodles, mushrooms and egg

Mok Kai

Chicken hor mok style with red curry, coconut milk, kaffir lime leaves, banana flower and cabbage

Ping Sin

Barbecued buffalo with kaffir lime leaves, galangal, crispy garlic and lemongrass, served with spicy sauce

Ping Dook Moo

Jungle honey-glazed spare ribs served with herb salad

Oua Si Khai Kai

Deep-fried chicken with lemongrass, Lao herbs and shallot

Laap Kwai Ping

Barbecued buffalo ball with pork fat, lemongrass, galangal, coriander, sawtooth coriander, shallot, rice powder, spice and lime juice

Steamed Rice

Steamed organic brown rice

Choux Kuay · Choux Banana

Choux stuffed with vanilla ice cream, fresh banana dip, topped with chocolate sauce and caramelised banana

Secret Tomato

With pumpkin sauce

Eggplant Salad

With mixed nuts and spring onion

Slow-Cooked Mixed Vegetables

With red curry

Bamboo Salad

With bok choy, cabbage, long bean, peanut and sesame

Basket of Baked Mixed Vegetables

With tomato dip

Steamed Organic Brown Rice

Mango with Sticky Rice

Pumpkin Soup

Pumpkin cooked with onion, bay leaves and cream

Ping Kai

Barbecued chicken with Lao herbs

Lao Burger

Homemade mini burger bun with sunflower seeds, mayonnaise, watercress, onion confit and buffalo steak, served with French fries

Rice Pudding

Served with condiments